Menu
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Appetizers
- Zingers – Bacon-wrapped Jalapeños with Cream Cheese $13
- Besos – Zingers with Shrimp $15
- Appetizer Sampler – Assortment of each of our Appetizers (Serves 4-8 people) $16
- Stuffed Jalapeños $11
- Cheese Sticks $11
- Fried Pickles $11
- Fried Mushrooms $11
Entrées
All entrées include your choice of one side, complimentary pinto beans, and bread
Steaks
Ribeyes Aged, Hand-cut, Mesquite-cooked
- The Jake 10-ounce $30
- 3/4-Inch 12-ounce $33
- 1-Inch 16-ounce $37
- 11/4-inch 20-ounce $42
Well done and thicker custs require longer cooking times
- Filet 8-ounce $42
Chicken Fried Ribeye Steak
- Chicken Fried Ribeye Steak
Cagle Catfish
- Fried Catfish
Includes Tartar or Cocktail sauce & Hush Puppies
- Blackened Catfish
Served on wild rice
Chicken & Fish
- Grilled Chicken
- Chicken Strips
- Grilled Wild Pacific Salmon
Bar-B-Q
Mesquite Smoked Brisket, Sausage, Turkey, or Ribs with Cole Slaw or Potato Salad
- 1-Meat $18
- 2-Meat $20
- 3-Meat $24
- Ribs $20
Burgers & More
- Burger & Fries $14
- Add Cheese
- Add green chiles
- Bar-B-Q Sandwich & Fries $12
- Choice of brisket, sausage, turkey or ham
- Brisket-Stuffed Baked Potato $13
Fajitas
Served with French Fries
- Beef $22
- Chicken $18
- Combo $24
- Veggie $14
Entrée Salads
- Ribeye Salad
- Grilled Chicken Salad
- Grilled Salmon Salad
- Crispy Chicken Salad
Sides
- Baked Potato
- French Fries
- Dinner Salad
- Coleslaw
- Mashed Potatoes
- Potato Salad
- Broccoli
- Green Beans
- Corn
Desserts
- Cobbler
- Ice Cream
- Cobbler with Ice Cream