Menu

Lets take a look at our wonderful MENU

Appetizers

  • Zingers – Bacon-wrapped Jalapeños with Cream Cheese   $13
  • Besos – Zingers with Shrimp   $15
  • Appetizer Sampler – Assortment of each of our Appetizers (Serves 4-8 people)   $16
  • Stuffed Jalapeños   $11
  • Cheese Sticks   $11
  • Fried Pickles   $11
  • Fried Mushrooms   $11

Entrées

All entrées include your choice of one side, complimentary pinto beans, and bread

Steaks

Ribeyes Aged, Hand-cut, Mesquite-cooked

  • The Jake 10-ounce   $30
  • 3/4-Inch 12-ounce   $33
  • 1-Inch 16-ounce $37
  • 11/4-inch 20-ounce   $42

Well done and thicker custs require longer cooking times

  • Filet 8-ounce   $42

Chicken Fried Ribeye Steak

  • Chicken Fried Ribeye Steak

Cagle Catfish

  • Fried Catfish

Includes Tartar or Cocktail sauce & Hush Puppies

  • Blackened Catfish

Served on wild rice

Chicken & Fish

  • Grilled Chicken
  • Chicken Strips
  • Grilled Wild Pacific Salmon

Bar-B-Q

Mesquite Smoked Brisket, Sausage, Turkey, or Ribs with Cole Slaw or Potato Salad

  • 1-Meat  $18
  • 2-Meat  $20
  • 3-Meat  $24
  • Ribs  $20

Burgers & More

  • Burger & Fries  $14
    • Add Cheese
    • Add green chiles
  • Bar-B-Q Sandwich & Fries  $12
    • Choice of brisket, sausage, turkey or ham
  • Brisket-Stuffed Baked Potato  $13

Fajitas

Served with French Fries

  • Beef  $22
  • Chicken  $18
  • Combo  $24
  • Veggie  $14

Entrée Salads

  • Ribeye Salad
  • Grilled Chicken Salad
  • Grilled Salmon Salad
  • Crispy Chicken Salad

Sides

  • Baked Potato
  • French Fries
  • Dinner Salad
  • Coleslaw
  • Mashed Potatoes
  • Potato Salad
  • Broccoli
  • Green Beans
  • Corn

Desserts

  • Cobbler
  • Ice Cream
  • Cobbler with Ice Cream