Our Menu

Appetizers

Zingers
Bacon-wrapped jalapeños stuffed with cream cheese

Appetizer Sampler
Assortment of each of our appetizers (Serves 4-8 people)

Stuffed Jalapeños

Cheese Sticks

Fried Pickles

Fried Mushrooms

Entrées

All entrées include your choice of one side, complimentary pinto beans, and bread
Add a Salad

RIBEYE STEAKS

Aged, hand-cut, cooked on mesquite

NEW!
Hand Cut Tenderloin Filet,
8 ounce

Jake Steak, 10 ounce

3⁄4-Inch, 12 ounce

1-Inch, 16 ounce

1 1⁄4-Inch 20 ounce

Well done and thicker cuts require longer cooking times

CAGLE CATFISH

Fried Catfish
Includes tartar or cocktail sauce & hush puppies

Blackened Catfish
Served on wild rice

Chicken Fried Ribeye

Chicken Fried Ribeye Steak

CHICKEN & SALMON

Served on wild rice

Grilled Chicken
Chicken Strips
Grilled Wild Pacific Salmon

Consuming raw or undercooked meat, poultry, eggs or seafood may cause food borne illness

BAR-B-Q

Meats: brisket, sausage, turkey, ham, chicken, or ribs
Sides: cole slaw or potato salad

1 – Meat
2 – Meat
3 – Meat
Ribs

BURGERS & MORE

Ribeye Burger & Fries
Add cheese
Add green chiles

Bar-b-q Sandwich & Fries
Choice of brisket, sausage, turkey or ham

Brisket-stuffed Baked Potato

FAJITAS

Served with french fries

Beef Fajitas

Chicken Fajitas

Combo Fajitas

Veggie Fajitas

Entrée Salads

Ribeye Salad

Grilled Chicken Salad

 

 

Grilled Salmon Salad

Crispy Chicken Salad

Sides

Baked Potato

French Fries

Dinner Salad

Coleslaw

Mashed Potatoes

Potato Salad

 

Broccoli

Green Beans

Corn

 

Desserts

Cobbler

Ice Cream

 

Cobbler With ice Cream