Our Menu
Appetizers
Zingers
Bacon-wrapped jalapeños stuffed with cream cheese
Appetizer Sampler
Assortment of each of our appetizers (Serves 4-8 people)
Stuffed Jalapeños
Cheese Sticks
Fried Pickles
Fried Mushrooms
Entrées
All entrées include your choice of one side, complimentary pinto beans, and bread
Add a Salad
RIBEYE STEAKS
Aged, hand-cut, cooked on mesquite
NEW!
Hand Cut Tenderloin Filet,
8 ounce
Jake Steak, 10 ounce
3⁄4-Inch, 12 ounce
1-Inch, 16 ounce
1 1⁄4-Inch 20 ounce
Well done and thicker cuts require longer cooking times
CAGLE CATFISH
Fried Catfish
Includes tartar or cocktail sauce & hush puppies
Blackened Catfish
Served on wild rice
Chicken Fried Ribeye
Chicken Fried Ribeye Steak
CHICKEN & SALMON
Served on wild rice
Grilled Chicken
Chicken Strips
Grilled Wild Pacific Salmon
Consuming raw or undercooked meat, poultry, eggs or seafood may cause food borne illness
BAR-B-Q
Meats: brisket, sausage, turkey, ham, chicken, or ribs
Sides: cole slaw or potato salad
1 – Meat
2 – Meat
3 – Meat
Ribs
BURGERS & MORE
Ribeye Burger & Fries
Add cheese
Add green chiles
Bar-b-q Sandwich & Fries
Choice of brisket, sausage, turkey or ham
Brisket-stuffed Baked Potato
FAJITAS
Served with french fries
Beef Fajitas
Chicken Fajitas
Combo Fajitas
Veggie Fajitas
Entrée Salads
Ribeye Salad
Grilled Chicken Salad
Grilled Salmon Salad
Crispy Chicken Salad
Sides
Baked Potato
French Fries
Dinner Salad
Coleslaw
Mashed Potatoes
Potato Salad
Broccoli
Green Beans
Corn
Desserts
Cobbler
Ice Cream
Cobbler With ice Cream