Family-Owned • Texas Tradition • Since 1996
About Cagle Steaks & BBQ
For nearly three decades, Cagle Steaks has served Lubbock with hand-cut steaks, smoky BBQ, and warm Texas hospitality. What began as a small family dream has grown into a true West Texas dining tradition.
History
Established in 1996
We remain family owned. John is a New Mexican (born in Clovis, NM). Both Lisa and I grew up in West Texas with Ag and Ranching backgrounds. I am a Texas Tech Alum, Lisa is a Physical Therapist by way of San Angelo State and Southwestern Medical in Dallas. Tatum and Jake complete our household. They have been raised around this business.
Gene Hunter remains the General Manager and an important part of Cagle’s. Not much happens outside Gene’s watch – we consider Gene a part of our family. Meet him while you are here.Quality • Craft • Hospitality
Why Guests Choose Us
- Hand-cut ribeye steaks, aged and grilled over mesquite wood
- Signature seasoning blend, developed in-house
- Authentic Texas BBQ and comfort sides
- Private rooms and event buildings for any occasion
- Family-owned and community-driven since day one
We do most things the 'Old Way' . around here
We use mesquite wood for all our BBQ, steak, and grilled entrees. (today’s fire is built on last night’s coals). Rib-eyes are the steaks of choice, but the filet is great too. We buy the best beef, age it (never frozen), then cook on unbelievably hot mesquite grills using our “Good Character” seasoning. Steaks, Wild Salmon, Grilled Chicken, BBQ, Catfish – or just beans & cornbread, I hope you enjoy!
Location
Address
8742 4th street, lubbock, Texas 79416 (physical)
Address
PO Box 98375, Lubbock, Texas 79499 (mailing)